What do you prefer?

What do you cook over? propane, charcoal or open fire, for our everyday grillin we use charcoal, but when we do up special stuff we use hickory wood, gonna cook up acouple of boston butts (pork shoulders) Sunday for a cook out, we will start up the fire around 6 in the morning and start cookin around 8, when they are done , we will shred them, mix them with some homemade Carolina vinegar based barbecue sauce and start the feed!!!!!!!!!!!!!

Propane is convieniant, but i love the flavor of food cooked over charcoal.

The house I bought back in the winter has a built in brick bbq in the covered patio,the grill is a majestic char grill.I had to do some work on it to get it to look and work good as new.It is at least 40 or 50 years old.The more I use it,the more I love it.I cook on it at least 3 or 4 times a week.I'll try to post some pics of it tomorrow.I also have a masterbuilt smoker that I also like alot.I cook my ribs and briskets in it.My favorite smoke wood is hickory and apple.

Round home here it's a propane grill or smoker. In the smoker I've been using red oak just cause it's readily available. One of these days I'll get around to building a fire pit off the patio. IMO you can't beat cooking over hot coals. Specially if it's fresh loin over a fire ring in the middle of nowhere.

Anyway i can get it but seriously im not picky

propane or charcol, but hey can i get directions to the feed. lol jk

Open fire for me. I like to use a little BOY SCOUT WATER to get it going. lol

The boston butts went over great! around 14 pounds of pulled pork and all we brought back when we was done was a small tupperware bowl, glad it was yesterday and not today! its raining so hard here I can't see the garage!!!

I usually use a combo of charcoal and hickory. Love the SMOKE!