smoker

Looks like temps are going to be in the 50's this weekend so I'm gonna break out the new Smoke Hollow smoker my wife got me for my birthday. I'll put some brine on tonight and then I should be good to go to smoke up some salmon this weekend. I've not smoked any before but have had some a buddy does and the family loves it.
This is a test run sort of so I'm ready to go when the runs up north start. Plus I want to smoke some turkey this spring

That is cool hope it turns out good for ya, I just got me a smoker last year and i tell ya what it make for some good eating.

Also made for the first time some Deer sumer suasage and so far everyone that has tasted it says it is the best they have had and want me to make them some.


dang now im going to have to break mine out this weekend got me hungry just talking about it

Let us know how it turns out

Enjoy, My friend.

Can't beat smoking...I fired up my new masterbuilt smoker lastweek on some babyback ribs with applesmoke,man they turned out great(almost better than texas roadhouse lol).Also smoked some mac and chesse and that was great as well...Gonna try a brisket or some chicken next week...It kept its temps really good,since it's insulated,kinda looks like one of those mini fridges.

Gotta love it. Good luck with the trial run, let us know how it turns out.

That sound good. Wish I was closer I would invite myslef over to try it out.

The Guide wrote:

That sound good. Wish I was closer I would invite myslef over to try it out.

Maybe if i get mine going this weekend, ill do that little suprise we where talking about LOL

Sounds great... congrats on the new cooking toy!

I'm getting ready to wash off the brine and let it dry for a bit and hope to have in the smoker here soon. It's a perfect day out and will be tomorrow as well.
I went with a dry brine this time and going with Alder chips in the smoker

Have fun. I was going thru the freezer today and with seeing all the backstraps and the nice weather we have today, I started to get the itch to fire up the grill.

Camoed Assassin wrote:

Have fun. I was going thru the freezer today and with seeing all the backstraps and the nice weather we have today, I started to get the itch to fire up the grill.

I'll second that... gotta love grill season!

Getting ready to pull the Salmon out of the smoker now

let us know how it turned out

Well my wife Andrea is the expert on this and she said the salmon was fantastic. This is my first go around on smoking anything so I wasn't sure how to make a brine or anything so it was a learning process. She bought me a really nice electric smoker for my birthday and I think it was so I could smoke Salmon for her, lol.

Anyways I guess it turned out great. Sure does smell good. I used a dry rub and Alder chips. Next time I'm breaking out the apple chips

Thats awesome, glad it turned out good. now its time to try something else

Gonna do Salmon again with the apple wood chips and then I'll be ready to start on some I catch myself plus I'm planning on smoking some turkey breast after Turkey season,

Glad it passed the test!

Planning on having some smoked salmon at a little gathering my wife is having the first part of April, wink wink

Robert wrote:

Planning on having some smoked salmon at a little gathering my wife is having the first part of April, wink wink

I was wondering if that was going to be a suprise gathering, but guess not since you posted that lol.

Hmmm maybe if i get some time ill smoke up some more suasage to bring so you all can try it.

That would be great Mike... looking forward to it!

Glad it turned out good for you Robert

TheRomer wrote:

Robert wrote:

Planning on having some smoked salmon at a little gathering my wife is having the first part of April, wink wink

I was wondering if that was going to be a suprise gathering, but guess not since you posted that lol.

Hmmm maybe if i get some time ill smoke up some more suasage to bring so you all can try it.

Yummy