EASY MADE BEAR
12-16 OZ. bear, cut into pieces
2 TBS. flour for base
2 tsp. powdered ginger
1/2 tsp. powdered cloves
salt and pepper
Throughly mix seasonings together with the flour. using a med. cast iron skillet, melt a dollop of shortening at med. heat. Place meat in skillet to fry. Immediately season by liberally sprinkling the flour/spice mixture on both sides of the meat until gone. Cook meat until no red or pink remains.