Jerky Recipes

Thought Id Start up Different Topics that way we can kinda keep things seperate on how things are cooked.

Post your Jerky Recipes Here

Alright he we go. For those of you that work with me the secret is out. Write it down.

Simple Deer Jerky

2 to 3 lbs of venison cut into strips 1/2" to 3/4" thick. (Other meat can be substituted)

32oz Soy sauce (I use La Choy)

1 Tblsp Pepper

1 1/2 Tblsp Garlic Powder (Do not use Garlic Salt)

2 Tblsp Old Bay crab seasoning

2 Tblsp Liquid Smoke

Marinate for 12hrs - Mix every 3hrs

Place in dehydrator 6 to 10hrs (Pending Thickness) at 145 degrees
(Can also be done in the oven on low with the door cracked about 1/4")

That's all there is to it. Very basic, very simple with a great taste.

5 lbs. Venison
4 TBS. Liquid Smoke
4 tsp. Salt
4 tsp. Garlic Salt
4 tsp. Pepper
4 tsp. Onion Salt
1 1/4 Cups Water
1/4 Cup Worcestershire Sauce
1/4 Cup Steak Sauce
4 TBS. Brown Sugar (Optional)
2 TBS. Hot Sauce (Optional)

Cut meat up into 1/4-inch strips. Put in mixture of remaining ingredients and let soak in refrig. for
24 hour's. Then put in oven for 8 to 9 hours on low heat or place strips in dehydrator for about
12 hours, rotating racks about every 2 hours.

[quote="30pointbuck"]2 TBS. Hot Sauce (Optional)

Dale, hot sauce is not optional it's a must in everything

[quote="Camoed Assassin"]

30pointbuck wrote:

2 TBS. Hot Sauce (Optional)

Dale, hot sauce is not optional it's a must in everything

Ain't that the truth.